Warba Potato Salad with Dill Mayo and Chives

• prep time: 5 minutes
• cook time: approx 30 minutes
• Total time: approx 35 minutes

Servings: Side dish for 4-6

Ingredients:

• 2 lbs. Warba potatoes
• Olive Oil
• 2 garlic cloves, minced
• 1/2 cup mayonnaise
• Juice of 1 lemon
• Fresh dill, finely chopped
• Fresh chives, finely chopped
• 1 shallot, thinly diced
• Salt & pepper

Instructions:

1. Preheat oven to 400 degrees F
2. Cut the potatoes into quarters
3. Place potatoes in a bowl and coat with olive oil, lemon juice, then season with salt and pepper
4. Line a baking sheet with parchment paper and lay potatoes in a single layer
5. Bake potatoes for 25-30 minutes until they are fork-tender
6. Once potatoes have cooked, allow them to cool down for a few minutes
7. Mix the mayonnaise, minced garlic, shallots, and fresh dill
8. Season with salt and pepper to taste
9. Add potatoes to a bowl and coat and top with the dill mayonnaise
10. Garnish with fresh chives