Steak Sandwiches
With Yam Fries and Chive Dip
Steak is normally a “special-night” meat… but throw it on a sandwich and serve with fries and its casual enough to eat in your lulus!
Sirloin Steak Sandwiches, Yam Fries with Chive Dip and pickled onions.
- Prep time: 15 minutes
- Cook time: 8-15 minutes
- Total time: ~30 minutes
Servings: Dinner for 2
Ingredients:
- 2 Free Range Top Sirloin Steaks
- 1 Cup White Vinegar
- 1 cup water
- 1 Tbsp. Sugar
- 1 tsp. Salt
- Dijon Mustard
- Mayonaise
- Arugula
- 1/2 Red Onion, thinly sliced
- 1 Yam
- Olive Oil
- 1 cup Greek Yogurt, plain
- 1 lemon, juiced
- Chive, sliced thin
- Meridian House Seasoning
- Thick Sliced Bread
- Crumbled Blue Cheese
- Salt & Pepper
Instructions:
- Cut yam into fries and place in a mixing bowl
- Coat with olive oil, salt, and pepper
- Place fries on a parchment-lined baking sheet and bake for 20-25 minutes at 425 degrees C (flip halfway)
- In a small bowl make the yam fry dip by mixing yogurt, lemon juice, chives, salt, and pepper. Set aside until ready to serve.
- In a saucepan over medium-high heat bring vinegar, water, salt, and sugar to a boil stirring until sugar dissolves
- Place onion slices in a heatproof bowl and pour the vinegar mixture on top.
- Coat a wire baking rack with olive oil and then place on an aluminum foil-lined baking sheet
- Season steak with Meridian House Seasoning and place on the wire rack
- Place baking sheet approximately 4 inches from the broil and broil on high for 4 minutes. Flip steak and continue broiling until well browned (around 4-10 minutes) until the desired doneness is achieved
- Allow steak to rest for 10 minutes before slicing
- Spread dijon and mayo on bread and top with arugula then sliced steak. Top with pickled onions and crumbled blue cheese.
- Serve with yam fries and yogurt chive dip
Kaylesha Penner
